DESCRIPTION

I had requested that Tony make a small Ulu for me to use at the dinner table, instead of using a steak knife, he wasn’t sure that it would be as useful as the larger one, but I love it! and it still does the same handy work as the larger one, just on a smaller scale.

Tony also made the saw handle available to store your Ulu - purchased separately.

Some people store their Ulu’s in a potholder that has a pocket. I like to store mine on the wall, with a magnetic strip.

To clean: Use soap and water after every use, dry immediately, add a little oil to rub into the blade. In time and use, your Ulu may have some discoloration, that is normal and should not affect the performance of the knife. Depending on use, you may need to have it sharpened from time to time.